miketheknife wrote:How do you know when you're satisfied? I always cut into it and when I told a coworker that he almost slapped me
miketheknife wrote:I'm not practiced enough to tell the difference by pressing on the steak. I'll think it feels done, serve it up and find it to be blood raw on the inside.
rabb wrote:Don't tell me what to do
rabb wrote:yes, the only seasoning I put on mine is salt and pepper before cooking...you told me of the butter tip once, I need to try that
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