miketheknife wrote:Ah I gotcha. Well here's the site I was browsing this morning
I am hungry this morning so everything looks absolutely delicious. Maybe this isn't the right time to post since everyone is dieting LOL
Here's the hot wing recipe, pretty simple. I know you guys don't like baked wings but they can be pretty damn good, although I would probably prefer grilling these. Question, can you grill them with the flour coating or do you just leave that out for grilling? I've never tried it and don't know how it would work out
2 tablespoon(s) all-purpose flour
1 teaspoon(s) salt
1 tablespoon(s) Old Bay seasoning
2 pound(s) chicken wingettes and drumettes (see Tips & Techniques)
2 1/2 tablespoon(s) red hot sauce, preferably Frank's Red Hot
2 tablespoon(s) unsalted butter, melted
2 tablespoon(s) Worcestershire sauce
Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, toss the chicken wings with the hot sauce, butter, and Worcestershire sauce; serve.
miketheknife wrote:I was thinking about making some chicken legs in the fryer with just flour and old bay coating. I am definitely going to try your red wine vinegar recipe.
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