Dirty Martini

by **Clem** » November 3rd, 2011, 5:11 pm

The dirty martini has become my new favorite drink. I credit these olives I found that are "Sweet and Hot Bleu Cheese Stuffed". A little brine from that with a splash of dry vermouth and the rest of the glass filled with Ketel One, and I'm living large.

by **miketheknife** » November 3rd, 2011, 5:15 pm

Once I bought vermouth just so I could start making martinis and 'acquire' a taste for them. I feel like the only way you could make them taste worse is to add salt water.

by **lotus** » November 3rd, 2011, 5:29 pm

I would have to try it first I guess, but it sounds just awful. The olives sound good on their own, though.

by **RayRay** » November 3rd, 2011, 7:02 pm

Duuuude yes. For the longest time I didn't even like olives but could tear up a dirty martini. Now I love the damn things which makes it worse. I think I just found my drink for tonight, it's been quite a while.

by **Clem** » November 3rd, 2011, 7:57 pm

I find that a lot of non-pussified alcoholic drinks are a bit an acquired taste. I used to hate martinis and bourbon, now I dig them both. I still hate gin though.

by **RayRay** » November 3rd, 2011, 8:08 pm

Still can't find my bourbon groove. Gin is a weird one for me-sometimes I'm ok with it others not

by **lotus** » November 4th, 2011, 12:01 am

LOOOVE me some bourbon. Even a good dry gin.

Dirty Martini

Dirty Martini

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